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Fourquet Fourchette supports the local economy and maintains a dedication to traditional Quebec homegrown products. Over 95% of products used in the preparation of our meals are the fruits of our native land and many of them come from the Montérégie:
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Pork from Ardennes farm
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Veal from Nicotel farm
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Poultry from d’Amour farm
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Duck from the Fleury family (Palmex in Carignan)
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Rabbit from Stanstead in Estrie
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Mr. Roy’s trout from fish farm Les Bobines in Estrie
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Cheeses from the Fromagerie Chaput and Fromagerie au gré des Champs
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Flowers and wild herbs from Florilège
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Herbs and shoots from farm Beau-Lieu
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Seasonal produce from local farmers
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Apple juice and cider from Michel Jodoin in Rougemont
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Wines from l’Orpailleur, Domaine Les Brome, Vignoble Rarone, Domaine de La Coutarde, l’Île Ronde and Face Cachée de la Pomme
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Beer straight from the Unibroue brewery in Chambly
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Choosing local products is not a matter of bias but rather of conviction. Indeed, Quebec’s products are excellent and deserve a place in culinary creation despite their higher cost. It is of course a choice to marry Unibroue traditional beer to local products in our cuisine, but it is a choice that first and foremost reflects our identity and respect for our rich heritage.
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