We are never more content than when we are creating new We are never more content than when we are creating new recipes and delicious meals and combining them with the distinctive Unibroue beers for the pleasure of our guests at Fourquet Fourchette.

Accept the invitation and come to Fourquet Fourchette to discover and taste the old ways in today’s cuisine.

We have a particular weakness for spices such as star anise, juniper berries and allspice when flavouring strong meats marinated in dark and rich beers. For sauces made with light beers, we prefer to add grated orange zest and coriander seeds.